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Old 09/15/06, 11:10 AM   #251
Elerith
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Originally Posted by snurre
Desperados and Doritos, yummy ;)
Hmm, Desperados is some crazy shit. Not half bad, but I wouldn't go as far as calling it beer.

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Old 09/15/06, 12:05 PM   #252
Lailla
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Originally Posted by aklectic
Dogfishhead-60,90 and 120 min IPA (though you can't get in Ca)
Relwin and I are fortunate enough to live 5 miles away from one of the two Dogfish bar/restaurants in the nation, and he loves their beers. They also have fantastic calamari if you're ever by one!

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Old 09/15/06, 1:23 PM   #253
aklectic
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Relwin and I are fortunate enough to live 5 miles away from one of the two Dogfish bar/restaurants in the nation, and he loves their beers. They also have fantastic calamari if you're ever by one!
I am green with envy!

I am trying to arrange a trip to the east coast just to visit Dogfish Head. Another great brew from them is the Shelter Pale Ale. I recommend it to everyone.

So is anyone here attending the Great American Beer Festival this year?

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Old 09/15/06, 1:28 PM   #254
Minotas
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Arrogant Bastard is tasty, especially on tap. Last night I picked up some Rogue Ale as well; Brutal Bitter, Shakespere Stout and a couple of others whose names escape me. I like my beer the same way I like my women; cold, dark and bitter.

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Old 09/15/06, 8:46 PM   #255
Jaizha
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I found three pubs serving Leffe tonight, one of which I was very VERY sure didn't sell decent beer. What the hell happened to their English distribution, I don't know, but it's surely a good sign for things to come.

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Old 09/15/06, 10:37 PM   #256
DeeNogger
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Originally Posted by Praetorian
Originally Posted by DeeNogger
Originally Posted by Kaubel
Oh durn it. If it's filtered, I'll probably just leave it alone. My wife and I both have really taken to unfiltered wheat beer. We like the taste and I use its protein content to justify my drinking.
nothing better than drinking, then drinking with proper justification (google spellchecker ftw!)
than.

"ftw" is in Google's dictionary?
technically Kaubel said 'durn it' so i guess we are allowed 1 misspelling/slang per post? werd

I write things The word of DeeNogger -- New Blog Post APRIL 2010!!

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Old 09/15/06, 11:45 PM   #257
Kaubel
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I have a bottle of this in the fridge that I plan on drinking tomorrow night. Am I going to like it?

Originally Posted by Lyta View Post
I've been trying to concentrate on studying for my Proof Methods test tomorrow, and all I can think of is your hotness, radiating out from the pixels on my monitor, seared straight into my neurons.

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Old 09/15/06, 11:53 PM   #258
saramin
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Originally Posted by Kaubel
I have a bottle of this in the fridge that I plan on drinking tomorrow night. Am I going to like it?
I had some earlier in the year at a particularly eccentric Russian party where someone had balls enough to introduce Canadian beer. It's... odd. It's one of those beers very hard to recommend because it comes off as exotic. The aftertaste lingers. It smells better than it tastes, but it smells very good.

Edit: My Holland-traveled roomie claims I'm an uncouth barbarian, so there you go. It's a pretty fruity beer with heavy yeast, citrus, and clove sweetness. Apparently an acquired taste.

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Old 09/16/06, 2:53 AM   #259
snurre
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Originally Posted by Elerith
Originally Posted by snurre
Desperados and Doritos, yummy ;)
Hmm, Desperados is some crazy shit. Not half bad, but I wouldn't go as far as calling it beer.
It's just beer/tequila flavoured soda

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Old 09/16/06, 4:54 AM   #260
• Wodin
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Report on tonight's beer:

Smutty Nose Pumpkin Ale: excellent - not nearly as sweet as the average pumpkin ale and tastes like beer, not pumpkin flavored alcohol.

Long Trail Auburn: Quite good - nothing particularly distinguishing about it. A good solid fall beer that focuses on subtle spices and solid flavor.

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Old 09/16/06, 5:15 AM   #261
Jedah
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Originally Posted by Wodin
Report on tonight's beer:

Smutty Nose Pumpkin Ale: excellent - not nearly as sweet as the average pumpkin ale and tastes like beer, not pumpkin flavored alcohol.

Long Trail Auburn: Quite good - nothing particularly distinguishing about it. A good solid fall beer that focuses on subtle spices and solid flavor.
I've got to ask: where do you guys generally find out of the way stuff like this? Is it purely regional, or is there something else to getting ahold of it.

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Old 09/16/06, 6:30 AM   #262
Whiteknight
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(I propose renaming this thread The Beer Corner, on the grounds that it should have a more topical acronymn)

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Old 09/16/06, 7:07 AM   #263
Sisyphus
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Originally Posted by Kaubel
I have a bottle of this in the fridge that I plan on drinking tomorrow night. Am I going to like it?
That beer is one of my girl friend's favorites, and is probably one of the best from that brewery. Some complain that it is a bit too sweet, but it is pretty in line with the style. She and I actually want to start a door to door mission Jehovah witness style to educate people about good beer. "May we speak to you today about the beer that is in your refrigerator?..."

Now I'm not sure how I didn't notice this thread sooner, but it looks like it is because it was hiding until recently. My beer snobbery has been getting out of hand over the last couple years and it is always nice to find beer geeks or try to convert others. I lived in Denver for a couple years and just moved to Seattle which hasn't really hindered it much either. Moving from one of the best areas for variety micro-brew centers to another and all that. We recently went on what ended up being a beer vacation down to Oregon and stopped in at a couple breweries. The Rogue brewery was pretty cool and to get to the pub/tasting room in the brewery, you get to walk through the brewery first. Unfortunately, we missed the times for a tour, but that didn't really matter since once you've been on a brewery tour, you pretty much know how it works and you can take the "short tour" also known as skipping to the sampling. Rogue is definitely an above average brewery and pretty much everything we had was good. (I've had most of it before, but usually from bottles.) Highlights were:

http://www.ratebeer.com/beer/rogue-brewer/29405/ -- Rogue brewpub version, special batch made in memorial of John's dog, Brewer.
http://www.ratebeer.com/beer/rogue-imperial-stout/5266/ -- Very nice imperial stout, though I think it has a little too much hops for my taste in a stout.
http://www.ratebeer.com/beer/rogue-c...te-stout/7177/ -- GF's favorite here. Very chocolatey and smooth.

Also, the bathrooms at the Rogue pubs and brewery have the signs "Hops" on one and "Barley" on the other. I'll let you guess which is which.

Next, we went to Portland and ended up stopping in at the Hair of the Dog brewery. Despite being such a small place, the brewer makes some awesome beers. The brewery pretty much consists of a large shop that Alan Sprints bought and is just one large room and is run by just one guy (Alan). He says that on bottling days, he hires some temp workers to help, but otherwise it is only him. We happened to be there on a brewing day so we got to watch him finish the boil on a vat of Adam and bullshitted about beer while he poured us samples from the beers he keeps on tap there. This was pretty much my best brewery experienc to date now. I also got to see the casks that the current batch of Adam from the Wood is aging in, but I think he said it wasn't due to be bottled until 2012 since it is only bottled every seven years. (You can buy magnums of the last oak aged batch from 2005 for 80$.) We picked up a few bottles of things that are hard to find even as close as Seattle there and tasted everything else that Alan is currently making.

http://www.ratebeer.com/Beer/hair-of-the-dog-adam/568/ -- Awesome beer, even if its not the aged version.
http://www.ratebeer.com/Beer/hair-of...he-wood/37102/ -- Bought a couple bottles of this. Also an great beer.

Finally, as we were driving around Portland, we randomly stopped at one of those upscale grocery stores and found some beers that are hard to come by up here:

http://www.ratebeer.com/Beer/alesmit...y-stout/14232/ -- One bottle going in to storage for a special occasion.
http://www.ratebeer.com/Beer/alesmith-grand-cru/2488/ -- Will probably share this with some friends soonish.

Also, www.ratebeer.com is a pretty good place to find good beer places in your area or peruse through beer geek forums. I've found that the ratings on beer there is fairly close to mine for the most part and have seldom had moments where I wonder what the hell the other people were thinking. My tastes tend toward strong ales and stouts, but there are definitely some lagered beers that I really enjoy. In fact, it was Optimator that started me down the path to true beer snobbery.

Anyway, this post is getting toward Slug size so I should probably cut it short here. I can tend to go on too long about beer.

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Old 09/16/06, 7:48 AM   #264
Gerronimo
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I reckon its pretty suited that the first post i make on these boards after lurking for a while would be a boast :P

I'm a brewer for James Squire beers in Aus, which as you can imagine is a terribly tough job. But i have to say i'm damn impressed by the standard of booze appreciation going on here! By the way- unfiltered hefe's: Hell yes. Super strong american IPA's and belgian trappist triples are by far the best around. I just need to scrape some money and get my sorry ass over to the US to check out these beers i keep hearing about, but which we can't get on import. Damn Steve Irwin's quarantine!

Australia still has a relatively small craft brewing scene, but its starting to come into its element and there's a few places that are churning out some absolutely phenomenal brews. If you ever get down to sydney, head to the Redoak Beer Cafe on clarence street. Without a doubt the best in the country (and according to the last aus/international beer awards, the best in the world as well). But take that recommendation with a grain of salt- the same awards gave Toohey's New (chemically flavoured tasteless lager, like bud light but with less) the champion lager.

Anywho- before i ramble this pointless post any longer i'll bow out now :)

Cheers- gerr.

<3 good beers!

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Old 09/16/06, 7:50 AM   #265
Kalman
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Originally Posted by Kaubel
I have a bottle of this in the fridge that I plan on drinking tomorrow night. Am I going to like it?
I find Fin Du Monde to be an excellent beer. The other two Unibroue beers I particularly like are the Don de Dieu and Trois Pistoles.

None of them are as good as Unibroue's Maudite, though.

Melador> Incidentally, these last few pages are why people hate lawyers.
Viator> I really don't want to go all Kalman here.
Bury> Just imagine what the world would be like if you used your powers for good.

Clearly law school has done wonders for me.

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Old 09/16/06, 10:00 AM   #266
Shabadu
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Mal'Ganis
Originally Posted by Jedah
Originally Posted by Wodin
Report on tonight's beer:

Smutty Nose Pumpkin Ale: excellent - not nearly as sweet as the average pumpkin ale and tastes like beer, not pumpkin flavored alcohol.

Long Trail Auburn: Quite good - nothing particularly distinguishing about it. A good solid fall beer that focuses on subtle spices and solid flavor.
I've got to ask: where do you guys generally find out of the way stuff like this? Is it purely regional, or is there something else to getting ahold of it.
Long Trail is a Vermont brew, Smutty Nose comes from Portsmouth NH, IIRC.

I've noticed that there seems to be pretty distinct regions where you can get unique beers. New England/NY, PA-ohio central region, Wisconsony midwest, Colorado and California. I don't hear much about anything good from anywhere else. Please contradict me!

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Old 09/16/06, 11:00 AM   #267
Kaubel
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Originally Posted by Whiteknight
(I propose renaming this thread...
Better?

Originally Posted by Lyta View Post
I've been trying to concentrate on studying for my Proof Methods test tomorrow, and all I can think of is your hotness, radiating out from the pixels on my monitor, seared straight into my neurons.

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Old 09/16/06, 12:18 PM   #268
Hexel
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Stormrage (EU)
If you're ever in England, try out Tetley's Bitter. Having had the opportunity to taste a multitude of famous, and not-so-famous (could as well add infamous) beers across many european countries, I'd promote it to the best beer there is. Then again Bitter is mostly all I drink unless it's a first tasting experience kind of thing. Maybe an Amber every odd fluorescent moon. (So for you people with no liking to bitter, I really don't have an alternative :)).

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Old 09/16/06, 1:58 PM   #269
Fellwraith
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Mulack
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I didn't see belhaven's scottish ale mentioned anywhere. I'd highly reccommend it. I'm lucky, we have it on tap at one of the better pubs near my friend's house.

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Old 09/16/06, 2:35 PM   #270
Sebila
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<DD>
Icecrown
I also find Guiness too strong and prefer red beer instead...
Can you guys name a few good ones? Like the other day I tried one (some English one Pentman or something) and it was too bitter...
Any more good brands, besides basic ones such as rickards. or Sleeman honey brown?

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Old 09/16/06, 3:32 PM   #271
• bartolimu
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Originally Posted by Kaubel
I have a bottle of this in the fridge that I plan on drinking tomorrow night. Am I going to like it?
That is my favorite beer in the world. You will enjoy it.

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Old 09/16/06, 3:48 PM   #272
Whiteknight
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Originally Posted by Kaubel
Originally Posted by Whiteknight
(I propose renaming this thread...
Better?
I love it :)

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Old 09/16/06, 4:30 PM   #273
hellsoap
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I'm going to drink Jack Daniels and watch Star Wars on DVD tonight

beer sucks.

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Old 09/16/06, 5:56 PM   #274
Kaubel
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Cream ale - yea or nay?

Originally Posted by Lyta View Post
I've been trying to concentrate on studying for my Proof Methods test tomorrow, and all I can think of is your hotness, radiating out from the pixels on my monitor, seared straight into my neurons.

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Old 09/16/06, 8:32 PM   #275
Sisyphus
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Originally Posted by Kaubel
Cream ale - yea or nay?
Personally, not really a fan of the cream ales. They sound like such a good idea, but are really just usually light ales that seem a little deficient in the taste department. Kinda like an upscale pilsner in flavor, just happens to be an ale instead. If you are looking for a light tasting beer with low complexity and a fairly clean finish this may be a good choice though.

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